Catering HQ
your hospitality solution
Powers the reward the customer actually sees, at the point of sale.
Catering HQ already owns the venue relationships and the supply pipeline. SWiiFT Studio adds a layer on top: branded, funded moments for the venue's own customers, with the funding coming from a supplier partner rather than the venue.

Catering HQ supplies the venue. The venue sells to its customer. Then nothing, until the next order. Five gaps sit between "invoice paid" and "next order."
What happens with the end consumer after the invoice is paid is invisible to Catering HQ.
Marketing and rebate budgets exist, but there is no consistent mechanism to deploy them.
Venues can switch distributor on price alone. There is no product-level reason to stay.
There is no view of how products perform at point of consumer sale across venues.
The model is purely transactional. Product out, invoice in, nothing else.
your hospitality solution
Powers the reward the customer actually sees, at the point of sale.
your supplier solution
One of Catering HQ's own supply arms. Supplier partners like Good & Plenty can fund the moment, using ordering and fulfilment flow already running with these venues.
your profitable solution
Genie runs back-of-house profitability and operations. SWiiFT runs front-of-house customer engagement. Different surface, same operator.
your franchise solution
The Hospo Business in a Box franchise arm. SWiiFT becomes a product Network can bundle into every new operator's supply package.
Supplier partners already spend to be seen inside this network. SWiiFT Studio turns that spend into something the venue's customer feels.
Toggle between the diner's view of the venue and the venue's view of Catering HQ — the same consumer-style experience, one layer up.
The venue's consumer-facing profile. Diner-facing offers, branded as the venue.

The diner completes an order. The confirmation screen rewards them on the spot, funded by a supplier brand from the Catering HQ network, branded entirely as the venue's own.

Sign-up at checkout. First access to specials and news, delivered to the diner's wallet, branded as the venue's, not Catering HQ's.

A competition at point of sale. Enter to win a local experience. Captures the diner as a member in under 30 seconds.

A Good & Plenty seasonal box this month. A different brand rotation next. Every reward comes from a supplier inside the Catering HQ network, so the venue keeps the relationship without carrying the cost.
Stylised mockups for illustration. Final screens are venue-branded and built during the pilot.
The pilot is scoped to prove three things. Meaningful consumer engagement. A repeatable funding mechanism. A measurable lift in supply moving through the venue, starting with the Wholefoods brand that funds the pilot.
Start with one Catering HQ venue. Prove the lift. Then decide how far it should scale across the network.
Confirm the venue and the funding brand. Sign-off. Two-week build, then a four-week live pilot in-venue.